Algae have shown they are all-round problem solvers; they can be used as food, biofuel and a clean air source. The research ‘The Green Gold vs. Salt’ explored whether halophilic algae can selectively absorb sodium from the wastewater of the greenhouse horticulture, in order to make this sector 100% circular.
After conducting the experiment, analyzing algae-growth and microscopic examinations, the outcome of our experiment is rather positive. On one hand, algae are not suitable as a desalination method for the greenhouse horticulture. This is because the algae only absorb sodium when the salinity of the water is substantially higher.
On the other hand, this result does offer perspective for a promising future with algae as a desalination method for sodium rich water such as seawater. Using algae will substantially reduce the ecological footprint and financial costs of desalination and as a result the process will become more sustainable and a better contribution to our earth’s future. In other words: this green gold defeats the salt!